grilled garlic pomfret

Grilled Garlic Pomfret Recipe


Grilled Garlic Pomfret Recipe

Pomfret , whole 4 pieces
lemon juice (nimboo ka ras ) 3 table spoons
Green chilies (hari mirch) 4-5
Garlic cloves (lahsan) 10
Black Pepper(kali mirch)powder 1 tea spoon
Red chili (lal mirch) powder ½ tea spoon
Turmeric (haldi  powder) powder ½ tea spoon
Salt (namak) to taste
Vinegar(sirka) 2 table spoon
Mustard oil (sarso ka tel) 3-4 table spoon


  • 1. Clean and wash Pomfret, add some turmeric powder and salt and keep it aside.
  • 2. Take garlic and green chilies together in a motor and pestle and finely crush them.
  • 3. Now in this mixture add lemon juice, red chilies power, turmeric powder, salt and black pepper, mix it well.
  • 4. Pour the mixture over the Pomfret and mix it well.
  • 5. Keep it for marination in refrigerator for 4-5 hours.
  • 6. Take the Pomfret with marinade in an oven tray. Brush it with mustard oil.
  • 7. Grill Pomfret in tandoor or microwave occasionally brushing it with mustard oil

grilled garlic pomfret
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