Hari Mirch Ki Sabzi

Hari Mirch Ki Sabzi Recipe

Ingredients

For Hari Mirch Ki Sabzi Recipe

Green chilies (not of the hot variety) 10 piece
Tamarind (imli) pulp 1 table spoon
Mustard (sarso) seeds 1/2 tea spoon
Curry leaves(curry patta) 10  -12 leaves
Vegetable oil 4 table spoon
Red chili powder (lal mirch) 1/2 tea spoon
Turmeric powder (haldi) 1/2 tea spoon
Salt as required
Spices to paste
Fresh coconut (nariyel) 1/2 cup
Peanuts (moongphali) 1/4 table spoon
Sesame seeds (safed til) 1 table spoon
Onion (payaz), sliced 1 medium
Garlic (lahsan), chopped 1 tea spoon
Ginger (adrakh), chopped 1/2 tea spoon

Method

For spice preparation

  • 1. Heat little oil in a pan and lightly fry onions. Add garlic and ginger and cook it for 1 more minute.
  • 2. Now add fresh coconut and cook it till it becomes brown.
  • 3. Later, add ground nuts and sesame seeds to this mixture and cook it for further 2 minutes.
  • 4. Put the flame off and let it cool completely.
  • 5. Now make a smooth paste of the above mixture by adding little water.

For curry

  • 1. Rinse and wipe green chilies. Slit chilies vertically but keep the crown intact.
  • 2. Heat about 2 table spoon oil in a pan.
  • 3. Fry chilies lightly, remove this from oil and keep aside.
  • 4. Now in same pan add more oil. Add mustard seeds and fry till they pop. Add curry leaves and cook it for 30 seconds.
  • 5. Now add ground spice paste with some turmeric and red chilli powder.
  • 6. Cook this till oil separates from spices.
  • 7. Now add salt, tamarind pulp and 2 cups of water and let it simmer for 5 minutes
  • 8. Add fried green chilies and simmer for 7-9 minutes more.
  • 9. Put the flame off and serve this hot.

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Hari Mirch Ki Sabzi
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