Hot Crispy Eggs


Eggs (anda) 8
Black pepper (kali mmirch) ½ tea spoon
Salt (namak) to taste

For Marination

Coriander leaves (hara dhaniya), chopped 4 table spoons
Mint leaves (pudina), chopped 2 table spoons
Green chillies (hari mirch), chopped 2 tea spoon
Ginger (adrakh), chopped 1 tea spoon
Onion (payaz), chopped ¼ tea spoon
Lime juice (nimboo ka ras) 3-4 table spoon
Olive oil 2 table spoons
Pomegranate seeds (anardana) dried, crushed 1 tea spoon
Red chilli (lal mirch) powder 1 tea spoon
Cumin (jeera) seeds 1 tea spoon
Salt (namak) to taste
Vegetable oil 2 table spoons

For Coating

Egg whisked 1
Coriander leaves (hara dhaniya), finely chopped 2 table spoon


Marination preparation

  • 1. Heat 2 table spoons of vegetable oil in a pan, add onion and fry it, till it becomes brown in colour.
  • 2. Mix other ingredients of marination and grind it to a smooth paste.
  • 3. Now keep prepared marination aside.

For Egg

  • 1. Beat eggs into a big bowl, add salt and pepper.
  • 2. Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
  • 3. Remove it from oven and cut it into small pieces.
  • 4. Now add the prepared marinade and leave it aside for 2 hours.
  • 5. Now beat egg add chopped coriander leaves and salt in it.
  • 6. Heat oil in a pan; dip the marinated egg pieces in it.
  • 7. Then fry the egg pieces till they become golden in colour.
  • 8. Serve this “hot crispy eggs” with dip of your choice.

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    One Response to %2$s

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