Method

• 1. Clean mushrooms and drain out water and keep it aside.
• 2. Heat oil in a pan and deep fry onions in this till becomes golden brown in colour.
• 3. Remove this from flame and drain it on an absorbent paper and let it cool for sometimes.
• 4. Once completely cooled transfer onions in a blender jar.
• 5. Now take garlic, ginger, tomato, cashew nuts and poppy seeds in same jar and grind it in a smooth paste and keep aside.
• 6. Heat oil in a deep pan and crackle cumin seeds in it.
• 7. Now add the freshly prepared ground paste and cook it for 5-7 minutes.
• 8. Then add curd, turmeric, chilli powder, brown sugar and salt and cook this on a slow flame again for 5-7 minutes.
• 9. Add the mushrooms and cook this covered on low flame until done (It may take 10- 12 minutes).
• 10. Add one cup of water and simmer it, till gravy becomes thick.
• 11. Once done, put off the flame and serve “Hot spicy mushroom masala” with nan.

• Recipe Type : Curries, Mushroom curries, Vegetarian