• • Marination Time
  • 1 Hrs
• • Prep Time
  • 15 Minutes
• • Cook Time
  • 20 Minutes

Ingredients

Instructions

1. Clean, wash the fish fillets wipe with a dry kitchen cloth
2. Cut into 2 x 2 inch flat pieces.
3. Pre heat oven at 180c
4. Heat oil in a pan and deep fry cut onion till golden brown and make a smooth paste of it.
5. In the same ghee fry garlic till golden and then grind to a paste.
6. Take fried onion and garlic in a blender jar. Add green chillies, coriander stems in it and grind it till it becomes smooth paste.
7. In a pan, dry roast the cumin seeds and the coriander seeds and then pound in a mortar and pestle.
8. Mix this powder with onion mixture and add turmeric powder, red chilli powder, salt, dry ginger powder, dry mango powder and lemon juice in it.
9. Marinate the fish in this mixture for 1 hour.
10. Place the fish side by side, and put it in a pre heated oven of 160 degrees for 10 minutes or till it becomes crispy from outside.
11. Serve at once with green chutney and onion rings.

• Recipe Type : Curries, Fish, Non vegetarian