Method

• 1. Clean, wash the fish fillets wipe with a dry kitchen cloth
• 2. Cut into 2 x 2 inch flat pieces.
• 3. Pre heat oven at 180c
• 4. Heat oil in a pan and deep fry cut onion till golden brown and make a smooth paste of it.
• 5. In the same ghee fry garlic till golden and then grind to a paste.
• 6. Take fried onion and garlic in a blender jar. Add green chillies, coriander stems in it and grind it till it becomes smooth paste.
• 7. In a pan, dry roast the cumin seeds and the coriander seeds and then pound in a mortar and pestle.
• 8. Mix this powder with onion mixture and add turmeric powder, red chilli powder, salt, dry ginger powder, dry mango powder and lemon juice in it.
• 9. Marinate the fish in this mixture for 1 hour.
• 10. Place the fish side by side, and put it in a pre heated oven of 160 degrees for 10 minutes or till it becomes crispy from outside.
• 11. Serve at once with green chutney and onion rings.

• Recipe Type : Curries, Fish, Non vegetarian