Masala Chop

Ingrediants

Lamb chop 8 piece
Garlic  (lahsan) cloves 10-12
Garlic ginger (adrakh lahsan) paste 2 table spoon
Red chilli (red chilli) powder 2 table spoon
Cumin (jeera ) powder 1 table spoon
Coriander (dhaniya)  powder 2 table spoon
Black pepper (kali mirch) powder 2 table spoon
Hot spices (garam masala) powder 1 table spoon
Turmeric (haldi) powder ½ tea spoon
Cinnamon (dalchini) 1 “ piece
Whole red  chilli (sabut lal mirch) 2-3
Vinegar (sirka) 2 table spoon
Salt (namak) to taste
Lemon juice (nimboo ka ras) 2 table spoon
Mustard oil (sarso ka tel) 4 table spoon

Method

  • 1. Clean and wash lamb chops.
  • 2. Take it in a big pan, add 2 cups of water, salt, garlic cloves, cinnamon stick and whole red chilli and boil till the chops are half cooked.
  • 3. Let the water completely dry and then let it cool.
  • 4. Now take vinegar in a bowl and add powders of coriander, cumin, red chilli, black pepper, turmeric and hot spices and mix it well.
  • 5. Now add lemon juice and salt in this paste and marinate lamb pieces with it. Now add 1 table of mustard oil in this mixture and leave it for 1 hour.
  • 6. Heat oil in a flat pan and arrange the marinated lambs on it.
  • 7. Cook it on low flame from both sides.
  • 8. Once it is done serve it hot.

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