missi roti

Missi Roti

Ingredients

Whole Wheat Flour (atta) 1 cup
Gram Flour (Beasn) 1/2 cup
Saboot dhania (Coriander Seeds) crushed 1/2 tea spoon
Carom seeds (Ajwain) 1/2 tea spoon
Jeera Powder (cumin) 1/4 tea spoon
Hot spices (Garam Masala) 1/4 tea spoon
Fenugreek leaves (kasoori methi) 2 tea spoon
Red chili powder (lal mirch) 1/2 tea spoon
Turmeric powder (haldi) ΒΌ tea spoon
Salt (namak) to taste
Green chilli (hari mirch), chopped 1 tea spoon
Coriander Leaves, chopped 2 table spoon
Baking soda pinch
Melted clarified butter (ghee) 2 table spoon
Vegetable oil for cooking

Method

  • 1. Mix Wheat flour, gram flour, soda and salt and mix it.
  • 2. Now add chilli powder, turmeric powder, carom seeds, cumin powder, coriander seeds, hot spices, finely chopped green chilli, coriander leaves and crushed dried fenugreek leaves. Mix well.
  • 3. Now add melted clarified butter and rub it into the flour. Make soft dough by using water and keep it covered with damp cloth for 30 minutes.
  • 4. Knead the dough again and make small balls.
  • 5. Roll into a thick chapati. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
  • 6. Before serving cut it into half and smear some butter on it. Serve hot with pickle and curd.

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