• • Prep Time
  • 20 Minutes
• • Cook Time
  • 50 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Heat oil in a pan, add fig, coconut and poppy seeds and stir it for 2-3 minutes.
2. Now add red chilli powder, hot spices and sesame seeds and stir it for 2 minutes.
3. Now add mashed boiled potatoes and salt and cook it for 5-6 minutes.
4. Put the flame off and remove it from flame and let it cool.

For Kebab

• 1. Soak Bengal gram for 3-4 hours.
• 2. Boil minced meat with 3 cups of water and little salt, till water is absorbed and meat is tender.
• 3. Grind chicken into a fine paste.
• 4. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram lentil and grind into a fine paste.
• 5. Mix both the pastes well and adjust salt.
• 6. Now add corn starch and prepare uniform mixture.
• 7. Divide the dough into 8-10 balls. Take each ball and make a small depression in centre.
• 8. Put some stuffing in this hole and roll it into small kebabs.
• 9. Heat oil in a deep wok.
• 10. Dip it into beaten egg and deep fry kebabs till golden brown and serve hot with sauce or chutney.

• Recipe Type : Chicken, Kabab / Starter, Non vegetarian