Navratan Spinach

Ingredients

Spinach (palak) 500 gram
Vegetables (cauliflower, beans, carrot, baby corns) 1 cup
Onions (payaz)finely chopped 2 medium
Garlic (lahsan) finely chopped 2 table spoon
Ginger (adrakh) finely chopped 1 tea spoon
Green chilli (hari mirch) finely chopped 1 tea spoon
Hot spices (garam masala) 1 tea spoon
Black pepper (kali mirch) 1/2 tea spoon
Salt (namak) to taste
Milk (doodh) 1/2 cup
Grated cheese 1 table spoon
Butter 1 table spoon
Vegetables oil 5 table spoon
Raisins and Cashew nutsĀ  (Kismis & Kaju), chopped 1/4 cup
Cream (malai) 2 table spoon

Method

  • 1. Clean, wash and chop spinach and cook it in the pressure cooker for one whistle.
  • 2. Let it cool and then grind it.
  • 3. Heat oil in a deep pan and fry vegetables and keep aside. Fry cashew nuts and raisins also and keep them separately.
  • 4. Now heat another pan and put 1 table spoon of butter in it.
  • 5. Once it is heated add onions, green chillies, garlic and ginger, cook it till onion becomes brown.
  • 6. Add chilli powder, pepper powder and cook it for further 2-3 minutes.
  • 7. Add fried vegetables and cook it for further 5-7 minutes.
  • 8. Now add blended spinach, milk and salt and cover it and let it cook on low flame for 10- 15 minutes.
  • 9. Once it gets cooked add fried raisins and cashew nuts and cook it for further 2 -3 minutes.
  • 10. Sprinkle hot spices and add grated cheese and immediately put off the flame (If you keep it for longer time on heat then cheeses will become hard).
  • 11. Garnish it with fresh cream and serve it with Nan or Roti.

Tip:

  • 1. As the name (Navratan Korma) suggests, there should be 9 varieties of ingredients. Use spinach along with 5- 6 varieties of vegetables of your choice and 2-3 varieties of dry fruits to make this 9.

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