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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Serving
- 2-3
Ingredients |
|
| Prawns | 10 |
| Curd (dahi) | 1 cup |
| Cream (malai) | 3-4 table spoon |
| Gram flour (besan) | 2-3 table spoon |
| White pepper (safed mirch) | 1 tea spoon |
| Black pepper (kali mirch) | 1 tea spoon |
| Hot spices (garam masala) | ½ tea spoon |
| Red chilli flakes (kuti lal mirch) | 1 tea spoon |
| Garlic (lahsan) paste | 2 table spoon |
| Salt | to taste |
| Lemon juice (nimboo ka ras) | 3 -4 table spoon |
| Butter | 2 table spoon |
Instructions
- Clean and de-vein the prawns.
- Blend the curd and cream properly.
- Add garlic paste, gram flour, white pepper, red chilli flakes, black pepper, and salt and hot spices to the cream- curd mixture
- Mix it well with prawns and keep it marinated in fridge.
- Keep the prawns in refrigerator for 2 hours.
- Put prawns in an oven and tandoor it for 20 minutes.
- Once the prawns turn golden brown, put butter over it and sprinkle lemon juice.f
- Oven them for 2-3 minutes to enhance the flavor.
- "Prawn Kebab" is ready to serve.
- Recipe Type : kababs / Starter, Non vegetarian, Prawns
Appreciate this post. Will try it out.