Rohu Fish with Peanut Gravy

Ingredients

Fish pieces (Rohu fish) 8
Mustard oil (sarso ka tel) for frying
Garlic (lahsan) 2-3 cloves
Ginger (adrakh) 1 inch
Onion (payaz) chopped 4-5 table spoon
Tomato (tamater), finely chopped 1 medium
Whole Green chillies (hari mirch) 2-3
Whole Red chilli (lal mirch) 2-3
Peanuts (moongfali) 4 table spoons
Coconut (nariyel), grated 2 table spoons
Sugar (chini) 1 tea spoon
Salt to taste

Method

  • 1. Sprinkle salt and turmeric on fish pieces and keep it aside for 30 minutes.
  • 2. Take onion, green chillies, garlic, ginger and whole red chilli in a grinder jar. Add little water in it and grind it to a smooth paste.
  • 3. Take peanuts and coconut in a separate jar and grind them to smooth paste.
  • 4. Heat oil in a pan, fry the fish pieces and keep aside.
  • 5. In same oil add broken red chilli and stir it for 2 minutes.
  • 6. Add onion paste in same oil and fry the spices properly. Add salt and sugar and stir it.
  • 7. Once oil gets separated add peanut-coconut mixture and cook it for 4-5 minutes.
  • 8. Now add half cup of water and then add fish pieces.
  • 9. Cook it covered on low flame till water completely dries.
  • 10. Serve this “Rohu Fish with Peanut gravy” with Rice or Roti of your choice.

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