rohu ka salan

Rohu ka Salan

Ingredients

Rohu fish 8 pieces
Onion (payaz) finely chopped 1 medium
Ginger (adrakh) paste 1 tea spoon
Garlic (lahsan) paste 1 tea spoon
Tomato (tamater) puree 6 table spoon
Coriander (dhaniya ) powder 1 tea spoon
Cumin (jeera) powder 1 tea spoon
Red chilli (lal mirch) powder 1 tea spoon
Fenugreek seeds (methi ke dane) ½ tea spoon
Lemon juice (nimboo ka ras) 1 table spoon
Salt (namak) to taste
Mustard oil (sarso ka tel) 5-6 table spoon

Method

  • 1. Clean & wash fish. Marinate with salt and turmeric powder.
  • 2. Heat mustard oil in a pan. Fry fish pieces to nicely golden. Take out from oil and keep aside.
  • 3. In remaining oil add onion and lightly fry it. Now add fenugreek seeds and stir it.
  • 4. Then add garlic ginger paste and stir it.
  • 5. Now add tomato puree along with red chlli and turmeric powder.
  • 6. Once oil gets separated add water and let it simmer.
  • 7. Then add fish pieces and let it cook till gravy becomes thick.
  • 8. Remove it from flame and garnish it with chopped coriander.
  • 9. Serve “Rohu ka salan” with rice.

Related Recipes

  • Servings : 4
  • Cook Time : 15 Min
rohu fish with pea nut gravy
rohu ka salan
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