-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
-
- Yield
- 4
Ingredients |
|
| Chana Daal | 1 cup |
| Onion(payaz) chopped | ½ cup |
| Green chillies (hari mirch) chopped | 2 table spoon |
| Turmeric (haldi) powder | ½ tea spoon |
| Red chilli (lal mirch) powder | ½ tea spoon |
| Cinnamon ( dalchini) | 1” piece |
| Green cardamoms (chhoti elaichi) | 2 |
| Cloves (laung) | 2 |
| Dried milk (khoya) | 4 table spoon |
| Coconut milk (nariyel ka doodh) | 4 table spoon |
| Salt (namak) | to taste |
| Cream (malai) | 2 table spoon |
| Clarified butter | 4 table spoon |
Instructions
- Soak lentil in water for 4 hours.
- After 4 hours add 3 cups of water, salt and turmeric in it and boil the lentil till they become soft.
- Now heat clarified butter in a pan, add cloves, cardamoms and cinnamon. Stir it for 1-2 minutes.
- Now add onion and fry it till they become pink in colour.
- Now add red chillies stir it and add the boiled lentil.
- Let it simmer and then add green chillies, dried milk and coconut milk it in.
- Adjust the salt and boil it for 7-8 minutes and then put the flame off. (If it is too thick add little water).
- Now put the flame off and garnish it with cream.
- Serve” Shahi Dal” hot with Rice or Roti.
- Recipe Type : Dal and Kadhi, Vegetarian
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