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Shahi Daal

Ingredients

Chana Daal 1 cup
Onion(payaz) chopped ½ cup
Green chillies (hari mirch) chopped 2 table spoon
Turmeric (haldi) powder ½ tea spoon
Red chilli (lal mirch) powder ½ tea spoon
Cinnamon ( dalchini) 1” piece
Green cardamoms (chhoti elaichi) 2
Cloves (laung) 2
Dried milk (khoya) 4 table spoon
Coconut milk (nariyel ka doodh) 4 table spoon
Salt (namak) to taste
Cream (malai) 2 table spoon
Clarified butter 4 table spoon

Method

  • 1. Soak lentil in water for 4 hours.
  • 2. After 4 hours add 3 cups of water, salt and turmeric in it and boil the lentil till they become soft.
  • 3. Now heat clarified butter in a pan, add cloves, cardamoms and cinnamon. Stir it for 1-2 minutes.
  • 4. Now add onion and fry it till they become pink in colour.
  • 5. Now add red chillies stir it and add the boiled lentil.
  • 6. Let it simmer and then add green chillies, dried milk and coconut milk it in.
  • 7. Adjust the salt and boil it for 7-8 minutes and then put the flame off. (If it is too thick add little water).
  • 8. Now put the flame off and garnish it with cream.
  • 9. Serve” Shahi Dal” hot with Rice or Roti.

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