Shahi Daal

Published on April 8, 2015 | By CookSafari |

Ingredients
Chana Daal	1 cup
Onion(payaz) chopped	½ cup
Green chillies (hari mirch) chopped	2 table spoon
Turmeric (haldi) powder	½ tea spoon
Red chilli (lal mirch) powder	½ tea spoon
Cinnamon ( dalchini)	1” piece
Green cardamoms (chhoti elaichi)	2
Cloves (laung)	2
Dried milk (khoya)	4 table spoon
Coconut milk (nariyel ka doodh)	4 table spoon
Salt (namak)	to taste
Cream (malai)	2 table spoon
Clarified butter	4 table spoon

Method

1. Soak lentil in water for 4 hours.
2. After 4 hours add 3 cups of water, salt and turmeric in it and boil the lentil till they become soft.
3. Now heat clarified butter in a pan, add cloves, cardamoms and cinnamon. Stir it for 1-2 minutes.
4. Now add onion and fry it till they become pink in colour.
5. Now add red chillies stir it and add the boiled lentil.
6. Let it simmer and then add green chillies, dried milk and coconut milk it in.
7. Adjust the salt and boil it for 7-8 minutes and then put the flame off. (If it is too thick add little water).
8. Now put the flame off and garnish it with cream.
9. Serve” Shahi Dal” hot with Rice or Roti.