Method

• 1. In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
• 2. Cut slits into the fish at 2 or 3 places with a knife.
• 3. Marinate the fish with the paste for 5-6 hours.
• 4. Take the fishes in an oven proof dish.
• 5. Grill fish in a tandoor till it becomes crispy and golden brown.
• 6. Serve “Tandoori fish” with lemon wedges.

Tip

• If tandoor is not available fish can also be grilled in a microwave.

• Recipe Type : Curries, Fish, Non vegetarian