• • Prep Time
  • 10 Minutes
• • Cook Time
  • 20 Minutes
• • Serving
  • 2
  • 2

Instructions

1. In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
2. Cut slits into the fish at 2 or 3 places with a knife.
3. Marinate the fish with the paste for 5-6 hours.
4. Take the fishes in an oven proof dish.
5. Grill fish in a tandoor till it becomes crispy and golden brown.
6. Serve “Tandoori fish” with lemon wedges.

Tip

• If tandoor is not available fish can also be grilled in a microwave.

• Recipe Type : Curries, Fish, Non vegetarian