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- Prep Time
- Minutes
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- Cook Time
- Minutes
-
- Serving
- 3
Ingredients |
|
| Prawns | 500 grams |
| Onions (payaz) finely chopped | 1 cup |
| Ginger (adrakh) paste | ½ tea spoon |
| Garlic (lahsan) paste | 1 table spoon |
| Tomatoes (tamater) chopped | ½ cup |
| Turmeric (haldi) powder | ¼ teaspoon |
| Chilli powder (lal mirch) | 1 teaspoon |
| Hot spices (garam masala) powder | 1 teaspoon |
| Coriander powder (dhaniya) | 1tea spoon |
| Bay leaves (tej patta) | 2 |
| Small cardamom (hari elaichi) | 2 |
| Cinnamon (dalchini) | ½ ”piece |
| Curd (dahi) | 2 table spoon |
| Mustard oil (sarso ka tel) | 3 table spoons |
| Salt (namak) | to taste |
| Chopped coriander leaves | for garnishing |
Instructions
- Clean and devein the prawns.
- Then marinade with the turmeric and salt.
- Heat oil in a pan over medium heat.
- Add the cinnamon, cardamom, and bay leaves and stir it for about 30 seconds.
- Now add the onions and fry till they become light brown.
- Now, add the ginger-garlic paste, and stir into the rest of the mixture.
- Then add coriander, chilli powder, turmeric powder, tomatoes, and fry for 5-7 minutes.
- Now add curd and again cook it for 5-7 minutes.
- Then add hot spices and marinated prawns and let it cook till oil gets separated.
- Now add 2 cups of water and cook it covered for 8-10 minutes.
- Garnish it with coriander leaves on the top ad serve with paratha or rice.
- Recipe Type : Bihar, Non Vegetarian, Regional
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