• • Prep Time
  • 15 Minutes
• • Cook Time
  • 30 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Mix together potatoes, cottage cheese and gulab jamun mix in a bowl. If it looks very soft add little amount of all purpose flour.
2. Take small sized dough and shape into ball.
3. Coat them with some all purpose flour.
4. Heat oil in a large heavy saucepan and deep-fry the gulab jamuns until brown and keep them aside. 

Method for Gravy

• 1. Grind tomatoes, cashew nuts and green chillies to smooth paste and keep them aside.
• 2. Roast the cinnamon, cardamom and nutmeg together on medium heat for 7-8 minutes. Dry grind and keep aside.
• 3. Heat butter in a pan, add powdered spices and fry for 2-3 seconds
• 4. Now add sliced onions and fry till transparent; add ginger-garlic paste and fry further for 2-3 minutes.
• 5. Add tomato-cashew paste; fry for 5-6 minutes.
• 6. Then add coriander, red chilli, turmeric and cumin powder with a little water. Fry till the mixture starts leaving oil from sides.
• 7. Now add curd and mix it well.
• 8. Add salt and 2 cups of warm water and simmer on low for 10-15 minutes.
• 9. Carefully add gulab jamuns into the gravy and remove from heat.
• 10. Serve this hot with rice or roti.

• Recipe Type : Rajasthan, Regional, Vegetarian