Cup n plate

Cup n Plate

Cup n Plate

Cup n plate is very exciting snacks. A cup with a spicy stuffing and a saucer/plate….. its…amazing. This recipe looks like cup n plate and delicious in taste. .

Cups are reformed “Aalo Tikki”, prepared with flavoured mashed potatoes. Potatoes are moulded into cup shape, rolled in refined flour and are deep fried. Spicy stuffing is prepared with sweet corns and peas. Saucer is prepared with fried or toasted bread. Presentation of this recipe is also exciting, Keep the fried plate on a serving plate, and put your fried cup on it. Fill the cup with the prepared stuffing and top it with cream. Finally, put a drop of tomato sauce over cream and now it is ready to serve.

Serve this with a cup of tea, and they will love your creation.

If you are looking for more party snacks do check our links Taas Kebab, Beauty Bags, Green Balls, Corn Balls, Capsicum and Onion balls

 

How to make Cup n Plate

Ingredients

For cups

Potatoes (Aloo) 6-8
All purpose flour (Maida) 3-4 table spoon
Roasted cumin (Jeera) ½ table spoon
Corn flour 2 table spoon
Salt To taste
Oil For deep frying

For stuffing

Peas (Matar) 1 cup
Sweet corns ½ cup
Onion (Pyaj), finely chopped 3 table spoon
Green chilies (Hari mirch), finely chopped 2
Tomato (Tamater), finely chopped 1
Ginger (Adrak), finely chopped 1” piece
Coriander leaves (Hara dhania) 2 table spoon
Hot spices powder (Garam masala) 1 tea spoon
Salt To taste

For plates

Bread slice 6
Oil for frying

For Garnishing

Thick cream ½ cup
Tomato sauce 2 table spoon

Method

For cups

  • 1. Boil potatoes in a pressure cooker and peel off its skin and mash them (Make sure there should not be any lump).
  • 2. Add this to corn flour along with some salt and roasted cumin seeds.
  • 3. After it is thick and kneaded well, make lemon sized balls.
  • 4. After balls are made, flatten it a bit and make a deep hole in center to make it cup shaped.
  • 5. Roll it in all purpose flour and keep it in refrigerator for 1 hour to get it settled.
  • 6. Fry it in hot oil till it turns golden brown and keep it aside.

For stuffing

  • 1. Boil sweet corns and peas in microwave for 5-6 minutes.
  • 2. Put 1 table spoon oil in wok and sauté ginger chop for a minute and immediately add onion and green chilies.
  • 3. When it is golden brown add tomatoes and stir it for 5-7min.
  • 4. When oil begins to separate add hot spices, salt and chili powder and cook it for 2 minutes.
  • 5. Then add green peas and sweet corns and cook it for 5 to 7 minutes.
  • 6. Garnish with coriander. Cool it and keep it aside.

For Plates

  • 1. Cut bread slices into roundel with the help of a sharp mouthed steel bowl. (It’s size should be like a plate/saucer).
  • 2. Now deep fry the round bread till they become light brown in color. (To avoid oil, breads can also be toasted).

To proceed

  • 1. Place 6 slices of round, toasted/ fried bread on a serving plate
  • 2. Place unfilled potato cups on each slice of bread. Now in the center of each cup fill stuffing mixture.
  • 3. Drop 2 to 3 drops of cream on each of the stuffed cups.
  • 4. Add a drop of tomato ketchup over it and serve this with a cup of tea.

Related Recipes

  • Servings : 4
  • Cook Time : 15 Min
Suji Veggi Pav
  • Servings : 4
  • Cook Time : 15 Min
Cute Puri Sandwiches
  • Servings : 4
  • Cook Time : 20 Min
Crispy Lotus Stem Recipe
  • Servings : 6
  • Cook Time : 20 Min
Chura Matar
  • Servings : 4
  • Cook Time : 45 Min
Rajma Chawal Recipe
  • Servings : 4
  • Cook Time : 45 Min
Moong Ki Kachori Recipe
  • Servings : 4
  • Cook Time : 45 Min
Watermark logo (1)
  • Servings : 3
  • Cook Time : 15 Min
Watermark logo (1)
  • Servings : 4
  • Cook Time : 45 Min
Dal Baati Recipe
  • Servings : 4
  • Cook Time : 30 Min
Samosa Ghugni Chaat
  • Servings : 2
  • Cook Time : 20 Min
Paneer Skewers With Peanut Dip Recipe
  • Servings : 2
  • Cook Time : 20 Min
twisty chatkhara recipe
  • Servings : 4
  • Cook Time : 15 Min
Baby Corns with Lemon Sauce
  • Servings : 5
  • Cook Time : 15 Min
vegetable paneer kebab recipe
  • Servings : 5-6
  • Cook Time : 30 Min
pav bhaji rice
  • Servings : 4
  • Cook Time : 10 Min
coriander paneer sandwich
  • Servings : 4-5
  • Cook Time : 60 Min
pyaz ki kachori recipe
  • Servings : 4
  • Cook Time : 20 Min
crispy coconut potato roll recipe
  • Servings : 2
  • Cook Time : 20 Min
samosa recipe
  • Servings : 4
  • Cook Time : 25 Min
Vada Pav Recipe
  • Servings : 6
  • Cook Time : 30 Min
Masala Dosa Recipe
  • Servings : 4
  • Cook Time : 20 Min
soya mushroom samosa
  • Servings : 4
  • Cook Time : 15 Min
spicy cheesy paneer bonda recipe
Cup n plate
  • 14 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (3.6 / 5)

    Comments are closed.