Method

For Rolls

• 1. Wash, clean and wipe the colocasia leaves and remove the stems.
• 2. In a bowl mix gram flour, garlic paste, red chilli powder, mango powder and salt.
• 3. Mix it well and add enough water to make a thick paste.
• 4. Keep aside 1 table spoon of this paste for frying and rest is for spreading on leaves.
• 5. Select the big leaf out of them all and lay it on a flat surface facing waxy surface down.
• 6. Start spreading the layer of flour paste all over the leaf.
• 7. Now put another leaf on top of it and again spread the paste.
• 8. Repeat the same procedure for all remaining leaves.
• 9. Wrap the leaves to make a roll.
• 10. In a steamer, allow leaf roll to cook for 10 minutes.
• 11. Let it cool for some time and cut it into small pieces.
• 12. Now mix little water in the remaining paste and make it little dilute.
• 13. Now heat the oil in frying pan and then dip each piece in batter and deep fry them on both sides till they become crispy brown.

For Gravy

• 1. Grind together, mustard seed, red chilli, coriander seeds, turmeric powder, and garlic and make a smooth paste.
• 2. Heat oil in pan and add fenugreek seed and then add ground spices and fry till oil separates from it.
• 3. Pour 2 cups of water and allow the gravy to boil.
• 4. Gently add rickwach , boil for a second, then remove and garnish with and chopped coriander leaves serve hot with plain rice.

TIP

• Wrap the rolls with aluminium foil and keep into the wok with 1 ½ cup of water and allow boiling for 6 to 7 minutes.

• Recipe Type : Bihar, Regional, Vegetarian