kaddu dal

Kaddu Dal

Ingredients

Gram lentil (chana daal) 1 cup
Pumpkin (lauki), chopped in cubes 1 cup
Ginger (adrakh), grated 1 tea spoon
Bay leaf (tejpatta) 2
Cumin seed (jeera) 1 tea spoon
Green chilli (hari mirch) 2 chopped
Turmeric powder (haldi) ½ tea spoon
Black cardamom (badi elaichi) 2
Cinnamon (dalchini) ½ “piece
Cumin (jeera) powder ½ tea spoon
Hot spices (garam masala) powder 1tea spoon
Whole red chilli (sabut lal mirch) 2
Asafoetida (hing) pinch
Vegetable oil 2 table spoon
clarified butter (ghee) 1 table spoon
Salt (namak) to taste
Coriander leaves (hara dhaniya), chopped 1 table spoon

Method

  • 1. Wash and soak gram lentil in water for 2 hours.
  • 2. Heat 2 table spoon of oil in cooker, add bay leaves, cinnamon, cardamoms and stir it for 30 seconds.
  • 3. Then put turmeric powder, ginger, hot spices, cumin powder, chopped pumpkin and green chilli, fry for 3-4 minutes.
  • 4. Add soaked lentil and fry for a while then put salt and 2 cups of water.
  • 5. Pressure cooker it on medium flame for 10 minutes (2 to 3 whistle).
  • 6. Give the tempering of cumin seed and asafoetida and whole red chilli in clarified butter.
  • 7. Garnish with coriander leaves and serve hot.

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kaddu dal
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