• • Prep Time
  • 15 Minutes
• • Cook Time
  • 15 Minutes
• • Serving
  • 4
  • 4
• • Yield
  • 3
  • 3

Instructions

1. Soak black grams in water for 3-4 hours.
2. First take the each fig, peel them roughly and cut into halves.
3. Now scoop the seed out and clean the figs with water. It will look like small hollow bowl.
4. Take soaked grams in pressure cooker, add water and boil it. Once done drain water and keep aside.
5. Then put the figs in a pressure cooker with some water and cook it till it is done (1 whistle). Once done drain water and keep aside.
6. Heat oil in a pan then fry the potatoes and keep aside.
7. Add bit more oil if required add cardamom, cloves and bay leaves and let it cook for 30 seconds.
8. As the cumin start to splutter then add tomato puree, grated ginger and turmeric powder, cumin powder, red chilli powder, salt and sugar.
9. Cook it till oil gets separated. Now add coconut paste and let it cook for 2-3 minutes.
10. Now add fried potatoes and let it cook for 3-4 minutes.
11. Then add the boiled wild fig and grams. Mix well so that all the spices get well coated with the veggies.
12. Add 1 ½ cup of water let it boil then add and cook in a medium flame for 10 to 12 minutes.
13. As the gravy thickens add hot spices powder.
14. When the gravy becomes thick and comes to a coating consistency put off the flame.
15. Garnish with fresh coriander and drops of fresh cream and serve it hot with rice.

• Recipe Type : Bihar, Curries, Green Vegetables, Regional, Vegetarian, Vegetarian