• • Marination Time
  • 1 Hrs
• • Prep Time
  • 15 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Wash chicken pieces, remove water and then mince it. (You can also use minced mutton, but don’t wash it).
2. Now add garlic, ginger, green chillies, green coriander, nutmeg powder and hot spices with the minced mutton and grind it well.
3. Keep it in refrigerator for at least 1 hour.
4. After one hour, remove it from fridge now add salt and egg and mix it well.(Mix the mixture properly, otherwise kebabs will break).
5. Now divide the mixture into 8 parts.
6. Take one part and spread it on your palm, put a boiled egg in between and cover it properly from all sides.
7. Take dry corn flour in a plate and roll the balls in it.
8. Repeat the process with all eggs.
9. Heat enough oil in a pan and deep fry the kebabs.
10. Cut the kebabs into two pieces and serve it with chutney and salad.

TIP

• If your kebabs are breaking, add little all purpose flour (maida) in the mixture.

• Recipe Type : Kababs / Starter, Lucknow, Mutton, Non vegetarian, Regional, Snacks