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- Prep Time
- Minutes
Ingredients |
|
| Coconut (nariyel) grated | ½ cup |
| Green chillies (hari mirch) | 3 |
| Garlic (lahsan) cloves | 6 |
| Asafoetida (hing) | Pinch |
| Salt (namak) | To taste |
| Warm water | ½ cup |
| Kokum peels | 8 |
Instructions
- Grind the coconut, chillies and garlic together and extract the coconut milk.
- Add the asafoetida and salt to the coconut milk extract.
- Soak the kokum peel and the residue of the coconut milk extract in ½ cup warm water.
- Keep aside for 15 minutes, and then extract the juice.
- Mix with the above coconut milk extract.
- You may add a few coriander leaves and ½ tea spoon of sugar for added flavours.
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