Kokum Curry

Ingredients

Coconut (nariyel) grated ½ cup
Green chillies (hari mirch) 3
Garlic (lahsan) cloves 6
Asafoetida (hing) Pinch
Salt (namak) To taste
Warm water ½ cup
Kokum peels 8

Method

  • 1. Grind the coconut, chillies and garlic together and extract the coconut milk.
  • 2. Add the asafoetida and salt to the coconut milk extract.
  • 3. Soak the kokum peel and the residue of the coconut milk extract in ½ cup warm water.
  • 4. Keep aside for 15 minutes, and then extract the juice.
  • 5. Mix with the above coconut milk extract.
  • 6. You may add a few coriander leaves and ½ tea spoon of sugar for added flavours.

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    One Response to %2$s

    1. tanie ebooki November 11, 2015 at 7:20 PM #

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