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Fogos de Peixe (Fish cutlet)

Ingredients

Fish ½ kg
Boiled mashed potato (aalo) 1 large
Onion (payaz), chopped 1
Garlic cloves (lahsan) 4-5
Ginger (adrakh) piece 1 “
Green chillies (hari mirch), chopped 2 table spoons
Lemon juice (nimboo ka ras) 1
Coriander leaves (hara dhaniya), chopped 4-5 table spoons
Pepper corns (kali mirch) 8-10
Salt (namak) to taste
Breadcrumbs 1 cup
Eggs (anda) 2
Oil for frying

Method

  • 1. Put the cleaned fish in a pan on medium heat, with salt, pepper corns and a cup of water.
  • 2. Boil it till all the water has been absorbed.
  • 3. Remove skin and debone the fish.
  • 4. With fork mash the boiled fish and potato and combine with 1 egg, onion, garlic, ginger, green chillies, coriander leaves and lemon juice.
  • 5. Now mix the things properly and make small cutlets with it.
  • 6. Dip each fogo in remaining beaten egg, and then roll in breadcrumbs.
  • 7. Heat oil in a frying pan on medium heat, and fry the cutlets till they are golden brown on each side.
  • 8. Serve this with chutney or sauce.

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