Paparis Recheados (Stuffed Papad)

Ingredients

Papad (pliant) 12
All purpose flour (maida) 2 table spoons
Oil for deep frying

Stuffing

1 cup
Prawns
Onion (payaz), chopped 1 big
Garlic (lahsan), crushed 1 table spoon
Ginger (adrakh), grated 1 table spoon
Green chillies, chopped 1 table spoon
Boiled Potato (aalo), cut into cubes 6 big
Fresh coriander (hara dhaniya), chopped 5-6 table spoons
Cloves (laung), powder 1 tea spoon
Black pepper (kali mirch) 1 tea spoon
Salt (namak) to taste

Method

For stuffing

  • 1. Clean, devein prawns and chop them into small pieces.
  • 2. Heat one table spoon oil in a pan and fry onions till becomes translucent.
  • 3. Now add garlic, ginger and green chillies.
  • 4. Now add chopped potatoes and cook it for 2-3 minutes.
  • 5. Then add prawns and salt and let it cook till prawns curl up.
  • 6. Sprinkle green coriander, black pepper and clove powder.
  • 7. Mix well and allow it to cool completely.

To proceed

  • 1. Make a thick paste with little flour and water.
  • 2. Place a little stuffing one side and fold over papad and seal it with flour paste.
  • 3. Heat oil in a deep fry pan and deep fry the stuffed papad.
  • 4. Drain them on paper towel and serve hot with green chutney.

Tip

  • If the papad is not pliant, pass them under running water.

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