Method

For stuffing

• 1. Clean, devein prawns and chop them into small pieces.
• 2. Heat one table spoon oil in a pan and fry onions till becomes translucent.
• 3. Now add garlic, ginger and green chillies.
• 4. Now add chopped potatoes and cook it for 2-3 minutes.
• 5. Then add prawns and salt and let it cook till prawns curl up.
• 6. Sprinkle green coriander, black pepper and clove powder.
• 7. Mix well and allow it to cool completely.

To proceed

• 1. Make a thick paste with little flour and water.
• 2. Place a little stuffing one side and fold over papad and seal it with flour paste.
• 3. Heat oil in a deep fry pan and deep fry the stuffed papad.
• 4. Drain them on paper towel and serve hot with green chutney.

Tip

• If the papad is not pliant, pass them under running water.

• Recipe Type : Goa, Regional, Snacks