Method

• 1. To help get your Sol Kadhi the right baby pink color, soak the Kokam halves in warm water for about half an hour. This helps them turn reddish pink. 
• 2. Thereafter, extract Kokam juice from the halves by squeezing them properly.  
• 3. Now add chopped green chillies, coriander leaves and garlic and mix them. 
• 4. Then add roasted cumin and salt to taste. 
• 5. Keep it in the refrigerator (It tastes good without cooling too!)

• Recipe Type : Goa, Regional, Snacks