-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Serving
- 4
Ingredients |
|
| Minced mutton | ½ kg |
| Onion (payaz), chopped | 2 big |
| Whole red chilli (lal mirch) | 3-4 |
| Green chilli (hari mirch) | 3-4 |
| Ginger (adrakh) | 1” piece |
| Garlic (lahsan) cloves | 10-12 |
| Salt (namak) | To taste |
| Black pepper (kali mirch) | 1 tea spoon |
| Cloves (laung) | 5 |
| Hot spices powder (garam masala) | 1 tea spoon |
| Bread slices | 2 |
| Bread crumbs | ½ cup |
| Oil | For frying |
Instructions
- Mix mutton, onion, chillies, cloves, garlic, ginger salt and pepper with 1 cup of water.
- Put them in a pan and boil them on moderate heat till all the water has been absorbed and the meat is dry.
- Put your flame off and let it cool completely.
- Now grind meat fine in a blender.
- Soak the bread in water for 2-3 minutes.
- Squeeze dry and add to the meat along with egg and hot spices.
- Adjust salt and form cocktail-type sausage shapes.
- Beat remaining egg and deep each croquette into beaten egg, then into the bread crumbs.
- Heat oil in a pan and fry croquettes on moderate flame till they become golden in colour.
- Recipe Type : Goa, Kababs / Starter, Mutton, Non vegetarian, Non Vegetarian, Regional, Snacks
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