Red Amaranth Sabzi or Tambdi Bhaji

Ingredients

Amaranth leaves 500 grams
Garlic cloves, chopped 2 tea spoons
Onion (payaz), chopped 4 table spoons
Coconut (nariyel), grated 4 table spoons
Green chillies (hari mirch), grated 2 table spoons
Vegetable oil 3 table spoons
Salt As required

Method

  • 1. Clean, wash and chop amaranth finely and keep aside.
  • 2. In a pan, heat 2 table spoons of oil.
  • 3. Add onions, green chillies and garlic and cook onion becomes translucent.
  • 4. Now add the chopped amaranth leaves, salt and cook it covered till the moisture dries up.
  • 5. When the amaranth leaves are softened and cooked, add grated coconut.
  • 6. Stir it well cover again and simmer on a low flame for 2 to 3 minutes.
  • 7. Switch off the flame.
  • 8. Serve tambdi bhaji as a side dish with dal & curries.

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