Method

• 1. Clean and wash fish.
• 2. Marinate it with salt, turmeric powder, a bit of chopped garlic and chopped green chillies.
• 3. Grind together coconut, coriander, cumin seeds, whole red chilli, pepper corns, and stand it for 10 minutes.
• 4. Add ½ cup of warm water in the ground mixture and squeeze the coconut through a muslin cloth so as to extract all milk.
• 5. Simmer the milk over a slow flame till it thickens.
• 6. In another pan heat oil and add sliced onion and garlic and sauté it for 3-4 minutes.
• 7. Add marinated fish, turmeric powder and stir fry for a minute.
• 8. Now pour the prepared coconut milk, tamarind pulp, salt and tefla and simmer till the curry is reduced in half and fish is cooked.
• 9. Serve this with steamed rice.

Tip

• Tefla- It is berry that is native to Goa and is valued because it gives a strong aromatic and characteristic flavour to the fish curry.

• Recipe Type : Curries, Fish, Goa, Non vegetarian, Non Vegetarian, Regional