Method

• 1. Heat oil in a pan and fry the onion till they become pink in colour.
• 2. Now add the ginger, garlic, green chillies and stir it for a minute.
• 3. Then add cabbage and adjust salt.
• 4. Cook it covered over low flame for 7-8 minutes or till done.
• 5. Keep stirring in between and if required add little water.
• 6. Now add grated coconut cook it for1 or 2 minutes and put the flame off.
• 7. Serve cabbage curry with rice and vegetable of your choice.

• Recipe Type : Goa, Regional, Vegetarian