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Pungent Feijoada (Rajma in Goan style)

Ingredients

Red kidney beans (rajma) 1 ½ cups
Onion (payaz), chopped 2 large
Coconut (nariyel), grated 1 cup
Dried whole red chillies (lal mirch) 7-8
Peppercorns (kali mirch) 1 tablespoon
Coriander seeds (dhaniya) 1 table spoons
Cumin seeds (jeera) 1 tea spoon
Cloves (laung) 7-8
Tamarind pulp (imli) 1 table spoon
Salt (namak) To taste
Oil 2 table spoons

Method

  • 1. Soak beans overnight and pressure cook it next day in the water in which they were soaked.
  • 2. Roast all the spices with coconut and grind them in blender jar.
  • 3. Heat oil in a pan, add onion and let it cook till it becomes golden.
  • 4. Then add roasted ground paste and stir fry it for 3-4 minutes.
  • 5. Then add beans, salt and tamarind pulp with enough water.
  • 6. Let it simmer on low flame till the gravy becomes thick.
  • 7. Once done put off the flame and serve this with rice.

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