Boti Kebab

Ingredients

Lamb meat(tender boneless) 1 kg
Papaya (papita) paste 3 table spoon
Hung Curd  (dahi) 1/2 cup
Ginger (adrakh) paste 1/2 table spoon
Garlic (lahsan) paste 1/2 table spoon
Royal Cumin (jeera) powder 1/2 tea spoon
Coriander (dhania) powder 1/2 tea spoon
Chilli (Lal mirch) powder 1/2 tea spoon
Cinnamon (dalchini) 1 ” piece
Stone flower (patther phool) 1/4 tea spoon
Poppy seeds (khuskhus) 1 tea spoon
Dried Rose petals (gulab ke patte) 1/2 tea spoon
Green chillies (hari mirch) 2
Coriander leaves (hara dhaniya) 1/4 cup
Mustard oil (sarso ka tel) 2 table spoon
Salt to taste

For garnishing

Onion(cut into rings)
Lime(cut into pieces)

Method

  • 1. Mix all the ingredients in a blender jar, and grind it well to a smooth paste.
  • 2. Add 1 table spoon of oil in this paste and use it to marinate the meat pieces for 8 -10 hours.
  • 3. Place the marinated meat pieces on skewers and barbecue till it turns brown on hot charcol.
  • 4. Brush it with mustard oil in between the cooking process
  • 5. Serve hot with mint chatni, onion rings and lemon.

Tip:

  • 1. If you want to make it in microwave, then cook it in 60 % power for 15- 20 minute. Now, cook it on grill mode till it becomes soft.

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