• • Prep Time
  • 15 Minutes
• • Cook Time
  • 25 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Heat little oil in a pan. Add garlic ginger paste, green chilies and cook it for sometimes.
2. Add mushrooms and cook it well. Now add salt and cook it well. Add coriander leaves and put the flame off.
3. Now mix grated cheese in this mixture and keep aside.

For Dosa

• 1. Soak the Split Black Gram Skinless (dhooli urad) in water for 2 hours.
• 2. Once soaked, grind it into smooth paste.
• 3. Take the bread slices and soak it in water for two minutes.
• 4. Squeeze out the excess water and gently crush the bread. Keep aside.
• 5. In a bowl, take ground paste of lentil, add bread crumbs, semolina, curd and water and make a thin batter. Add salt and keep aside.
• 6. Take a dosa griddle, dab it with a little oil and wipe it with a clean wet cloth.
• 7. Pour a big spoonful of the batter onto the hot griddle and spread wide.
• 8. Drizzle a little oil on top and sides and cook for two to three minutes.
• 9. Turn and cook the other side till brown and crisp.
• 10. Put some stuffing on it and fold the dosa. Serve it hot.

• Recipe Type : Break fast with twist, Snacks, Vegetarian snacks