| Ingredients |
| Whole Wheat Flour (Atta) |
2 cups |
| Clarified butter (Ghee), melted |
4 table spoons for frying |
| Semolina (Suji) |
4 table spoons |
| Powdered Sugar (bura) |
¾ cup |
| Cardamom (elaichi) Powder |
¼ tea spoon |
| Mixed dry fruits (chopped) |
½ cups |
| Milk (doodh) |
As required |
Instructions
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In a bowl, mix whole wheat flour and semolina and add half cup of ghee to it and mix well.
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Add milk as required and knead into a stiff dough and make small (lemon sized) balls with the dough.
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In a deep pan, heat sufficient clarified ghee and deep fry the balls till done.
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Drain and place on an absorbent paper and let it cool.
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Once completely cooled, grind the balls to a coarse mixture.
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Add powdered sugar, cardamom powder, chopped dry fruits and mix.
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Serve with Dal and Baati.
For daal baati recipe click here
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