Dry Masala Coconut Chicken

Ingredients

Chicken pieces 1 Kg
Grated dry coconut  (khopra) 1 cup
Cumin (jeera) seeds 1 tea spoon
Onions (payaz) chopped 2
Vegetable oil 5-6 table spoon
Turmeric (haldi) ½ tea spoon
Whole red chilli (sabut lal mirch) 3-4
Ginger garlic (adrak lahsan) paste 2 tea spoon
Black pepper (kali mirch) 1 tea spoon
Hot spices (garam masala) powder 1 tea spoon
Salt (namak) to taste

Method

  • 1. Heat a pan with 1 teaspoon of oil, toast the whole red chilli, coconut, cumin seeds and onions until the onions turn slightly brown. Allow to cool and grind these ingredients to make a fine paste.
  • 2. In a bowl, mix chicken with 1 teaspoon of turmeric and salt. Keep aside for 5-10 minutes.
  • 3. Heat a saucepan with rest of the oil, add the coconut-onion paste, stir and fry for a little bit. Add ginger-garlic paste, black pepper and hot spices powder. Sprinkle salt and mix well.
  • 4. Now add chicken and cook until the meat gets soft and tender. (If required add little water).
  • 5. Serve hot “ Dry Masala coconut chicken” with roti.

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