Method

• 1. Soak rice for half an hour.
• 2. Dissolve saffron in warm water and keep aside.
• 3. Heat up clarified butter in a pan, fry raisins and cashew nuts, remove and keep aside.
• 4. In the same clarified butter add cloves and rice and stir it for 2-3 minutes.
• 5. Mix in 11/2 cup of boiling water to the rice and mix in saffron water and let it cook.
• 6. When half done mix in sugar and continue to stir fry till all the water has been absorbed and the rice is cooked.
• 7. Finally mix in the cardamom powder and decorate it with fried dry fruits. 
• 8. Serve hot. 

• Recipe Type : Desserts, Rajasthan, Regional