Method

• 1. Soak Bengal gram for 3-4 hours.
• 2. Boil minced meat with 3 cups of water and little salt, till water is absorbed and meat is tender.
• 3. Grind meat into a fine paste.
• 4. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
• 5. Mix both the pastes well.
• 6. Now add corn starch and prepare uniform mixture
• 7. Add green chillies, garlic, ginger and onion to dough and mix it well
• 8. Heat oil in a deep wok.
• 9. Shape the dough into small round flattened balls or kebabs. Dip it into beaten egg and deep fry kebabs till golden brown and serve hot with sauce or chutney.

• Recipe Type : Kababs / Starter, Lucknow, Mutton, Non vegetarian, Regional, Snacks