Shami Kebab

Ingredients

Minced Mutton (Keema) 500 gm
Eggs (Anda) 2
Bengal gram (Chana dal) 100 gm
Chopped Onion (Pyaj) 5 table spoon
Green Chilly (Hari Mirch) chopped 2 table spoon
Garlic (Lahsun)   crushed 4 table spoons
Ginger (adrakh) grated 2 tea spoons
Cumin Seed (Jeera) 1 tea spoon
Brown Cardamoms (badi elaichi) 1
Cinnamon (Dalchini) 1” piece
Pepper corns (Kalimirch)  6-7
Red Chillies (lal mirch) 4
Corn starch 3-4 table spoon
Salt to taste
Refined oil for frying

Method

  • 1. Soak Bengal gram for 3-4 hours.
  • 2. Boil minced meat with 3 cups of water and little salt, till water is absorbed and meat is tender.
  • 3. Grind meat into a fine paste.
  • 4. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.
  • 5. Mix both the pastes well.
  • 6. Now add corn starch and prepare uniform mixture
  • 7. Add green chillies, garlic, ginger and onion to dough and mix it well
  • 8. Heat oil in a deep wok.
  • 9. Shape the dough into small round flattened balls or kebabs. Dip it into beaten egg and deep fry kebabs till golden brown and serve hot with sauce or chutney.

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