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- Prep Time
- Minutes
Ingredients |
|
| Kokam halves | 5 to 6 |
| Green chillies (hari mirch) | 2 tea spoon |
| Ginger (adrakh) chopped | ¼ tea spoon |
| Roasted Cumin (Jeera) powder | ¼ tea spoon |
| Coriander leaves(hara dhaniya) finely chopped | 2 table spoon |
| Salt | To taste |
Instructions
- To help get your Sol Kadhi the right baby pink color, soak the Kokam halves in warm water for about half an hour. This helps them turn reddish pink.
- Thereafter, extract Kokam juice from the halves by squeezing them properly.
- Now add chopped green chillies, coriander leaves and garlic and mix them.
- Then add roasted cumin and salt to taste.
- Keep it in the refrigerator (It tastes good without cooling too!)
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