zafrani anda curry

Zafrani Anda Recipe

Ingredients

For Zafrani Anda Recipe

Eggs 8
Onion ( payaz), cut into thick pieces 1 cup
Green peas (hara matar) ½ cup
Thick curd (dahi) ¼ cup
Garlic (lahsan), paste 1 tea spoon
Ginger (adrakh), paste 1 tea spoon
Green coriander (hara dhaniya) chopped 4 table spoon
Green chillies (hari mirch) chopped 2 table spoon
Kasmiri red chilli (lal mirch) powder ½ tea spoon
Turmeric (haldi) powder ½ tea spoon
Salt (namak) to taste
Kewra water 1 table spoon
Clarified butter (ghee) 4-5 table spoon
Vegetable oil (tel) for frying eggs

Spices to grind

Caraway seeds (shahi jeera) ¼ tea spoon
Green cardamom (chhoti elaichi) 3-4
Cinnamon (dal chini) 1” piece
Mace (javitri) ¼ tea spoon
Cashew nuts (kaju) 2 table spoon
Poppy seeds (posta) 1 table spoon
Desiccated coconut (nariyel ka chura) 2 table spoon

Method

  • 1. Heat enough oil in a pan, fry eggs and keep them aside.
  • 2. Boil the peas in enough water and keep them separately.
  • 3. Take grinding spices in a blender jar and make a smooth paste of it.
  • 4. Take curd in a big bowl; add garlic, ginger, green chillies, green coriander, Kashmiri red chilli, turmeric powder and mix well.
  • 5. Heat oil in a pan and fry onions in it. Once it becomes golden remove it from flame and grind it.
  • 6. Heat clarified butter in another pan, add onion paste and let it cook for 3-4 minutes. Now add the spices mixture and stir it till oil gets separated.
  • 7. Then add boiled peas and fried eggs and stir it for 5-7 minutes.
  • 8. Now add salt and water and let it simmer till the gravy becomes thick.
  • 9. Then add kewra water and put the flame off.
  • 10. Serve Zafrani Anda with Sheermal, Nan or Tandoori Roti.

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zafrani anda curry
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