Name: Schezwan Fried Rice Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min

Ingredients Schezwan Fried Rice Recipe
Basmati rice	1 cup
Carrots, beans, capsicum finely chopped	½ cup
Onions, finely chopped	1 medium
Celery (optional) finely chopped	1 tea spoon
Garlic finely chopped	½ tea spoon
Green chillies finely chopped	1 tea spoon
Schezwan sauce	2 table spoon
Black Pepper	½ tea spoon
Rice Vinegar	1 tea spoon
Vegetable Oil	2 table spoon
Salt	as required
for Garnishing
Chopped spring onion

Clean, wash and drain rice and keep them aside.
In a pot, boil enough water with salt and ½ tea spoon of oil. Add the rice to the hot water and cook it without the lid.
When the rice becomes just cooked, remove the pot from fire and strain the rice.

1. Finely chop carrot, beans and capsicum and keep them separately.
2. Heat oil in a wok, add garlic and green chillies sauté it for 15 to 20 seconds.
3. Add the onions, celery and all the vegetables, increase the flame and stir fry the vegetables on a high heat.
4. Keep on stirring and tossing the vegetables on a high heat continuously for 5-6 minutes.
5. Now add the Schezwan sauce and stir it for 30 seconds.
6. Once veggies are cooked add the rice mix and toss the rice with the veggies gently.
7. Season it with salt, pepper and vinegar, stir and toss it well so that the sauce coats all the rice grains evenly.
8. Garnish the schezwan fried rice with the spring onions greens.