• • Prep Time
  • 15 Minutes
• • Cook Time
  • 20 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Mix grated vegetables in a bowl and squeeze out water from them.
2. Now mix spring onion, garlic, few chopped chilies, soya sauce and little salt to the vegetables.
3. Now add little corn starch and make small balls of the mixture.
4. Take corn flour in a plate and roll the balls in it and set aside.
5. Heat oil in a wok and deep fry the balls till golden brown, drain and keep aside.

For Gravy

• 1. Mix soya sauce, tomato sauce, red chilli sauce, chilli flakes, pepper powder, ajinomoto, sugar, food colour and salt in a small bowl.
• 2. Now in a separate pan heat 2 table spoon of oil.
• 3. Sauté garlic, green chilies and onions cubes.
• 4. Add sauce mixture with a cup of water and let it simmer for 5-7 minutes.
• 5. Now gently add fried balls to the gravy let it simmer for 5-7 minutes
• 6. Mix 1 table spoon of corn four with half cup of water and add this mixture in the pan.
• 7. Once boiled add the chopped green onions and serve it hot.

• Recipe Type : Curries, Indo chinese