Ingredients:
|
| Baby Potatoes |
300 gram |
| Vegetable Oil |
for frying |
| Onion cut in cubes |
1 medium |
| Capsicum cut in cubed |
1 medium |
| Garlic finely chopped |
5-6 cloves |
| Red chilli flakes |
1 tea spoon |
| Black pepper |
1 tea spoon |
| Chilli sauce |
1 table spoon |
| Soy sauce |
½ tea spoon |
| Honey |
1 table spoon |
| Sesame seeds |
2 table spoon |
| Salt |
to taste |
| Corn starch |
2-3 table spoon |
| All purpose flour |
2-3 table spoon |
Instructions
-
Wash and peel baby potatoes. Heat water and par boil pototes and immediately drain hot water. (Boil the potatoes for approximately 3-4 minutes only).
-
Now transfer these potatoes in chilled water and leave it for 2 hours in fridge.
-
After 2 hour drain out the water and completely dry the potatoes.
-
In a bowl mix corn flour and all purpose flour, add water and prepare a dilute batter.
-
Heat oil in a pan.
-
Dip the potatoes in batter and deep fry till becomes golden. Keep aside.
To proceed
- 1. In a pan heat oil, and add garlic paste, onions and sauté on high heat for 1 minute. Add capsicum and stir it for 2-3 minutes.
- 2. Mix honey, soya sauce, chilli sauce, chilli flakes, black pepper and salt in a bowl.
- 3. Add this mixture to onion and stir it. Add deep fried potatoes and sesame seeds.
- 4. Mix everything on high flame and serve hot.
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