• • Prep Time
  • 20 Minutes
• • Cook Time
  • 45 Minutes
• • Serving
  • 4
  • 4

Instructions

1. Heat the oven to 180 C.
2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
3. Sift the all purpose flour, baking powder, baking soda and salt into a large mixing bowl.
4. Cream sugar and butter till it becomes soft and fluffy.
5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
6. Add the vanilla extract in the butter mixture and beat on medium speed.
7. Now add the dry ingredients and mix it well. If the batter is dry add little amount of milk.
8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
9. Cake is done when a toothpick inserted in center comes out clean.
10. Cool it properly before decoration.

For soaking syrup

• 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before use.

Decoration

• 1. Soak the cake with syrup.
• 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
• 3. Cut the cake into two slices and put a layer of cream between the layers.
• 4. Top the cake with cream and also cover the sides.
• 5. Now make the boarders and design of your choice. (You can add some colors’ for decoration).

• Recipe Type : Cakes and Bakes, Eggless Cakes