creamy N fruity cake

Creamy ‘n’ Fruity Cake

Ingredient

All purpose flour (Maida) 1½ cup
Baking powder 1½ tea spoon
Baking soda ½ tea spoon
Unsalted butter, softened ¼ cup
Sugar ¾ cup
Curd 4 table spoon
Condensed milk 2 table spoon
Vanilla extracts 1 tea spoon
Milk ½ cup (approximately)

For syrup

Milk ½  cup
Whip cream 1 cup
Condensed milk 5 table spoon

For Decoration

Fresh mixed fruits (sliced) 1 cup

Method

For Cake

  • 1. Heat the oven to 180 C.
  • 2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
  • 3. Sift the all purpose flour, baking powder, and salt into a large mixing bowl.
  • 4. Cream sugar and butter till it becomes soft and fluffy.
  • 5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
  • 6. Add the vanilla extract in the butter mixture and beat on medium speed.
  • 7. Mix the dry ingredients and mix it well. If the batter is dry add little amount of milk.
  • 8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
  • 9. Cake is done when a toothpick inserted in center comes out clean.
  • 10. Cool it properly before decoration.

For Decoration

  • 1. Place cake on a beautiful but deep plate.
  • 2. Slit the cake with sharp knife.
  • 3. Mix milk, condensed milk and whip cream in a bowl and beat it well.(The consistency should be like thick sauce).
  • 4. Pour this liquid slowly over cake. Keep it in refrigerator for one hour so that the cake absorbs the sauce.
  • 5. After one hour, again add a layer of liquid and decorate the cake with sliced mixed fruit.
  • 6. Chill this in fridge before serving.

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creamy N fruity cake
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    One Response to %2$s

    1. adeolu adeoye July 10, 2015 at 8:38 PM #

      i love all ur cake,tank for that.pls can make u recips in grams

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