• • Prep Time
  • 20 Minutes
• • Cook Time
  • 60 Minutes
• • Serving
  • 6
  • 6

Instructions

1. Heat the oven to 180 C.
2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
3. Sift the all purpose flour, baking powder, and salt into a large mixing bowl.
4. Cream sugar and butter till it becomes soft and fluffy.
5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
6. Add the vanilla extract in the butter mixture and beat on medium speed.
7. Mix the dry ingredients and mix it well. If the batter is dry add little amount of milk.
8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
9. Cake is done when a toothpick inserted in center comes out clean.
10. Cool it properly before decoration.

For Decoration

• 1. Place cake on a beautiful but deep plate.
• 2. Slit the cake with sharp knife.
• 3. Mix milk, condensed milk and whip cream in a bowl and beat it well.(The consistency should be like thick sauce).
• 4. Pour this liquid slowly over cake. Keep it in refrigerator for one hour so that the cake absorbs the sauce.
• 5. After one hour, again add a layer of liquid and decorate the cake with sliced mixed fruit.
• 6. Chill this in fridge before serving.

• Recipe Type : Cakes and Bakes, Eggless Cakes