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Eggless Vanilla Cake

Ingredients

All purpose flour (Maida) 1½ cup
Baking powder 1½ tea spoon
Baking soda ½ tea spoon
Salt pinch
Unsalted butter, softened ¼ cup
Sugar ¾ cup
Curd 4 table spoon
Condensed milk 2 table spoon
Vanilla extracts 1 tea spoon
Milk ½ cup (approximately)

For syrup

Water 1 cup
Sugar 1 table spoon

Decoration

Icing sugar 4 table spoon
Whip Cream 1 cup

Method

  • 1. Heat the oven to 180 C.
  • 2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
  • 3. Sift the all purpose flour, baking powder, baking soda and salt into a large mixing bowl.
  • 4. Cream sugar and butter till it becomes soft and fluffy.
  • 5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
  • 6. Add the vanilla extract in the butter mixture and beat on medium speed.
  • 7. Now add the dry ingredients and mix it well. If the batter is dry add little amount of milk.
  • 8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
  • 9. Cake is done when a toothpick inserted in center comes out clean.
  • 10. Cool it properly before decoration.

For soaking syrup

  • 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before use.

Decoration

  • 1. Soak the cake with syrup.
  • 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
  • 3. Cut the cake into two slices and put a layer of cream between the layers.
  • 4. Top the cake with cream and also cover the sides.
  • 5. Now make the boarders and design of your choice. (You can add some colors’ for decoration).

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    One Response to %2$s

    1. Aisha C June 19, 2015 at 9:08 PM #

      Recipe looks yummy

    2. Tripti June 20, 2015 at 12:07 PM #

      I just loved this recepie. The cake came out to be just perfect. My kids are loving it. Thanks for sharing

      • CookSafari June 20, 2015 at 11:22 PM #

        Thanx for your appreciation.

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