Cream Sugar Glazed Lemon Cake Recipe

Cream Sugar Glazed Lemon Cake Recipe

Cream Sugar Glazed Lemon Cake Recipe

Lemon and cream, when used together can give any recipe an otherworldly feel. The rich, smooth quality of butter and the sweet, zesty flavor of lemon work wonder when coupled with each other. The cream-sugar glazed lemon cake resembles a pound cake, but is heavier and denser. The tangy lemon flavor is due to the presence of both lemon zest and lemon juice in the batter. The butter and flour mixture should be mixed carefully to obtain the right consistency and fluffiness. The flour should be added to the mixture in the beginning as well as in the end, interspersed with the addition of butter. It is advisable to add more lemon juice to get a stronger lemony flavor. Some lemon juice or liquid chocolate can be drizzled on top as a topping for variation. To save time, whipped cream can be used as dressing in place of glaze. Yellow coloration can be added to intensify the color. Preheating the oven to the required temperature is a prerequisite to obtain the desired results. While baking, check the cake if it’s properly cooked by poking a hole with a toothpick in its core. It should come out clean. The frosting should be dry before covering and storing. These delectable cream-sugar glazed lemon cakes taste marvelous with tea, coffee or even better as a standalone dessert.

If you are looking for more cake recipes do check Orange Cranberry muffins, Lemon Orange Marble cake, vanilla cake.

How to make Cream Sugar Glazed Lemon Cake Recipe

Ingrediants

All purpose flour 2 cup
Butter ½ cup
Baking Powder 2 tea spoon
Baking soda ¼ tea spoon
Salt ¼ tea spoon
Castor Sugar 1½ cup
Eggs 4
Curd ¼ cup
Lemon zest 2 tea spoon
Lemon juice 1 tea spoon

For Glaze

Cream 1 cup
Condensed milk ¼ cup
Vanilla essence 1 tea spoon
Icing sugar ¼ tea spoon

Method

  • 1. Sieve all purpose flour, baking powder, baking soda and salt together for 3 times.
  • 2. In a different bowl beat butter and sugar together till they become creamy.
  • 3. Now separate egg white and yolk and beat the white till peak is formed.
  • 4. Now add egg yolks, curd, lemon zest and lemon juice in the butter mixture and mix them properly.
  • 5. Then add the flour mixture and beat them properly with the butter mixture.
  • 6. Now add beaten egg white and fold it with very light hand.
  • 7. Pre heat oven at 180 C and transfer the batter into a greased pan.
  • 8. Bake the cake for 40 -45 minutes or till it is done.
  • 9. Let the cake cool completely.

Glaze preparation

  • 1. Mix the cream, condensed milk, icing sugar and vanilla essence together with help of an electric beater.
  • 2. Glaze your cake with this mixture and completely chill the cake before serving.

Related Recipes

  • Servings : 5
  • Cook Time : 45 Min
Coffee Cake with Coconut Cinnamon Topping Recipe
  • Servings : 4
  • Cook Time : 30 Min
Orange Cranberry Muffins Recipe
  • Servings : 4
  • Cook Time : 30 Min
cake rusk recipe
  • Servings : 6
  • Cook Time : 60 Min
creamy N fruity cake
  • Servings : 6
  • Cook Time : 50 Min
pine apple cake recipe
  • Servings : 4
  • Cook Time : 45 Min
DSC01272
  • Servings : 6
  • Cook Time : 50 Min
Eggless pine apple cake
  • Servings : 6
  • Cook Time : 45 Min
eggless mable cake
  • Servings : 4
  • Cook Time : 30 Min
eggless cup cake
  • Servings : 4
  • Cook Time : 30 Min
WP_000397
  • Servings : 4
  • Cook Time : 40 Min
vanilla cake recipe
  • Servings : 4
  • Cook Time : 25 Min
cup cake muffins recipe
  • Servings : 4
  • Cook Time : 20 Min
chocolate pudding
  • Servings : 4
  • Cook Time : 30 Min
Chocolate Muffins Recipe
  • Servings : 4
  • Cook Time : 30 Min
Brownies Recipe
  • Servings : 4
  • Cook Time : 45 Min
Lemon Orange Marble Cake Recipe
  • Servings : 5
  • Cook Time : 45 Min
eggless chocolate cake
  • Servings : 4
  • Cook Time : 45 Min
Black forest cake recipe
  • Servings : 4
  • Cook Time : 30 Min
chocolate muffins with atta recipe
  • Servings : 6
  • Cook Time : 60 Min
chocolate trifle cake recipe
Cream Sugar Glazed Lemon Cake Recipe
  • 3 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply