• • Prep Time
  • 10 Minutes
• • Cook Time
  • 30 Minutes
• • Serving
  • 4
  • 4

Ingredients

Instructions

1. In a deep pan take corn seeds with 2 cups of water and boil till it becomes soft. Remove it from heat and let it cool. Transfer it to a grinder and grind to a coarse texture.
2. Take 3-4 tablespoon of milk in a bowl, add milk powder and mix it well and keep aside.
3. Pour remaining milk in a deep skillet and place it on medium heat. Add chrushed corn boil for 10-12 minutes. Add milk mixture and boil for sometimes. Stir occasionally so that nothing sticks at the bottom.
4. While the milk is boiling, remove the skin of almonds. Cut them in thin and long pieces.
5. Add almond pieces, sugar supplement, saffron strands, and cardamom powder to the boiling pudding. Let it simmer for 5-7 minutes
6. Remove it from flame and let it cool at room temperature. Chill it before serving.

• Recipe Type : Low calorie, Low calorie desserts