corn pudding photo

Corn Pudding (Low fat)

Ingredients

Skim milk powder (doodh ka powder) 150 g
Skim milk  (doodh) 4 cups
Fresh corn seed (makke ka dana), 1/2 cup
Cardamom (elaichi)seeds, powdered ¼ tea spoon
Almonds(badam), soaked in warm water for 4-5 hours 10- 12 pieces
Sugar supplement 3 tea spoon
Saffron (kesar) Few strands

Method

  • 1. In a deep pan take corn seeds with 2 cups of water and boil till it becomes soft. Remove it from heat and let it cool. Transfer it to a grinder and grind to a coarse texture.
  • 2. Take 3-4 tablespoon of milk in a bowl, add milk powder and mix it well and keep aside.
  • 3. Pour remaining milk in a deep skillet and place it on medium heat. Add chrushed corn boil for 10-12 minutes. Add milk mixture and boil for sometimes. Stir occasionally so that nothing sticks at the bottom.
  • 4. While the milk is boiling, remove the skin of almonds. Cut them in thin and long pieces.
  • 5. Add almond pieces, sugar supplement, saffron strands, and cardamom powder to the boiling pudding. Let it simmer for 5-7 minutes
  • 6. Remove it from flame and let it cool at room temperature. Chill it before serving.

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corn pudding photo
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