tandoori hot and green chicken photo

Tandoori Hot & Green Chicken

Ingredients

Chicken legs 6 pieces
Green Chillies (hari mirch) 2-3 pieces
Cumin seeds (jeera) 1 table spoon
Ginger-garlic paste (adrak –lehsun) 1 table spoon
Salt (namak) To taste
Lime juice (nimbu ras) 1 table spoon
Coriander (hara Dhaniya) chopped 2 cups
Yogurt (dahi) 2-3 table spoon
Vegetable oil (vanasapati tel) 1 table spoon

For Garnishing

Onion slices (pyaaz) and lemon wedges (nimbu)

Method

  • 1. Place chilli, cumin seed, ginger-garlic paste, salt, lime juice and coriander into a blender jar and make coarse paste.
  • 2. Then add yogurt, make a smooth mixture. Marinate chicken with this and then refrigerator at least 4-5 hours.
  • 3. Keep it in a baking tray and microwave it at 100% power for 10 minutes.
  • 4. Once chicken is half cooked brush it with little oil and grill it till done.
  • 5. Serve this with onion rings and lemon wedges.

Tip

  • 1. For making soft & juicy chicken, initially cook chicken on microwave for 6-8 minutes and then cook it on grill.

Related Recipes

  • Servings : 4
  • Cook Time : 15 Min
rohu fish with pea nut gravy
  • Servings : 6
  • Cook Time : 40 Min
Chicken Do Pyaza Recipe
  • Servings : 4
  • Cook Time : 30 Min
low fish curry
  • Servings : 4
  • Cook Time : 15 Min
tofu with veggis
  • Servings : 4
  • Cook Time : 30 Min
low fat coconut chicken photo
  • Servings : 4
  • Cook Time : 10 Min
low calorie bhindi photo
  • Servings : 2
  • Cook Time : 10 Min
low calorie achari paneer photo
  • Servings : 2
  • Cook Time : 10 Min
fish with hot sauce photo
  • Servings : 4
  • Cook Time : 25 Min
creamy mushroom chicken photo
  • Servings : 4
  • Cook Time : 10 Min
cauliflower with garlic sauce photo
  • Servings : 4
  • Cook Time : 15 Min
babycorn paneer stir fry
  • Servings : 4
  • Cook Time : 45 Min
chicken stew
  • Servings : 3-4
  • Cook Time : 20 Min
kerela fish curry photo
tandoori hot and green chicken photo
  • 5 People Rated This Recipe

  • For rate 1  
  • For rate 2  
  • For rate 3  
  • For rate 4  
  • For rate 5  
    • Average Rating

      (5 / 5)

    No comments yet.

    Leave a Reply